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Fresh Tomato Cucumber Salad Recipe Easy Homemade Herb Dressing

fresh tomato cucumber salad - featured image

A simple, refreshing salad featuring ripe tomatoes, crisp cucumbers, and a homemade herb-infused olive oil dressing. Perfect for summer, quick to prepare, and full of vibrant flavors.

Ingredients

Scale
  • 3 medium fresh tomatoes (about 450g / 1 lb)
  • 2 medium English cucumbers (approx. 400g / 14 oz), peeled if waxed, sliced thin
  • 1/4 cup chopped fresh parsley
  • 2 tbsp chopped fresh dill
  • 2 tbsp chopped fresh mint
  • 3 tbsp extra virgin olive oil
  • 2 tbsp freshly squeezed lemon juice
  • 1 small clove garlic, finely minced or grated
  • 1/4 small red onion, thinly sliced (optional)
  • 1/2 tsp sea salt, or to taste
  • Freshly ground black pepper, a few cracks

Instructions

  1. Rinse tomatoes and cucumbers under cold water. Slice tomatoes into bite-sized wedges (about 1-inch pieces) and thinly slice cucumbers. Peel cucumbers if skin is waxed or tough. Transfer to a large mixing bowl.
  2. If using, cut red onion into very thin half-moons. For milder flavor, soak slices in cold water for 5 minutes, then drain well. Add to the bowl with tomatoes and cucumbers.
  3. Finely chop parsley, dill, and mint. Add herbs to the bowl with vegetables.
  4. In a small bowl or jar, whisk together olive oil, lemon juice, minced garlic, salt, and pepper. Taste and adjust seasoning as needed.
  5. Pour dressing over vegetables and herbs. Gently toss with two large spoons or salad tongs until well coated, being careful not to mash the tomatoes.
  6. Let the salad rest at room temperature for 10-15 minutes to allow flavors to meld and herbs to infuse the dressing.
  7. Before serving, give the salad one last gentle toss and add a few extra cracks of black pepper on top.

Notes

Letting the salad rest for 10-15 minutes before serving deepens the flavor. Use a sharp knife to prevent tomatoes and cucumbers from becoming mushy. If in a rush, serve immediately. Store leftovers in an airtight container in the refrigerator for up to two days; drain excess liquid before serving again and refresh with olive oil and lemon juice.

Nutrition

Keywords: fresh tomato cucumber salad, herb dressing, summer salad, easy salad recipe, healthy salad, vegetarian salad, gluten-free salad