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Fresh Watermelon Feta Arugula Salad with Honey Balsamic Dressing

watermelon feta arugula salad - featured image

A quick and refreshing summer salad combining sweet watermelon, peppery arugula, creamy feta, and a simple honey balsamic dressing. Ready in just 10 minutes, it’s perfect for busy days or casual gatherings.

Ingredients

Scale
  • 3 cups watermelon, cubed (seedless if possible)
  • 4 cups fresh arugula, washed and dried
  • 1 cup feta cheese, crumbled
  • 1/4 cup fresh mint leaves, torn (optional)
  • 3 tablespoons balsamic vinegar
  • 1 tablespoon honey
  • 2 tablespoons extra virgin olive oil
  • Salt, to taste
  • Freshly ground black pepper, to taste

Instructions

  1. Cut the watermelon into 1-inch cubes, removing any seeds. This should take about 5 minutes.
  2. Rinse the arugula and mint leaves under cold water. Spin or pat dry carefully to avoid sogginess, about 3 minutes.
  3. In a small bowl or jar, combine balsamic vinegar, honey, and extra virgin olive oil. Add a pinch of salt and freshly ground pepper. Whisk or shake vigorously until the honey dissolves and the dressing emulsifies, about 2 minutes.
  4. In a large mixing bowl, add the arugula, watermelon cubes, and torn mint leaves if using. Pour the dressing over the salad.
  5. Toss gently using salad tongs or two large spoons to coat ingredients evenly without bruising the arugula, about 1 minute.
  6. Sprinkle the crumbled feta over the top. Optionally, add half before tossing and half on top for presentation.
  7. Taste the salad and add more salt or pepper if needed.

Notes

Use ripe but firm watermelon to avoid mushiness. Dry greens thoroughly to prevent watery dressing. Make dressing just before use for best flavor. Toss gently to avoid bruising arugula. Dressing can be prepared ahead and stored in the fridge; shake before use. Serve immediately or within an hour for best texture.

Nutrition

Keywords: watermelon salad, feta salad, arugula salad, honey balsamic dressing, summer salad, quick salad, easy salad, healthy salad