These glazed brown sugar meatloaf muffins are a quick, kid-friendly twist on classic meatloaf. They bake in half the time and feature a sweet, sticky glaze that caramelizes perfectly, making them a family favorite.
For best results, use 80/20 ground beef for moisture. Do not overmix the meat. Double the glaze if desired for extra dipping. Let muffins rest for 5 minutes before serving to allow juices to redistribute.
Keywords: meatloaf muffins, brown sugar glaze, kid-friendly, quick dinner, ground beef, comfort food