A creamy, sweet, and slightly spicy dip made with cream cheese, whole berry cranberry sauce, maple syrup, and jalapeño. Perfect for parties, family movie nights, or a quick snack.
For a less spicy dip, use only 1 jalapeño and remove all seeds and membranes. For a dairy-free version, use dairy-free cream cheese and sour cream. The dip can be made ahead and stored in the refrigerator for up to 5 days. Let it sit at room temperature for 15-20 minutes before serving for best consistency.
Keywords: cream cheese dip, cranberry jalapeño dip, maple cranberry dip, easy appetizer, holiday dip, kid-friendly dip