A quick and easy no-cook breakfast that kids love, made with rolled oats, peanut butter, protein powder, and chia seeds. Perfect for busy mornings, this creamy and satisfying meal can be prepared in just 4 minutes the night before.
For best texture, use rolled oats (not quick or steel-cut). If using plant-based protein powder, add an extra tablespoon of milk. Cold peanut butter can be microwaved for 10 seconds for easier mixing. Oats keep in the fridge for up to 5 days; add banana topping just before serving. Can be frozen for up to 3 months.
Keywords: overnight oats, peanut butter, protein oats, healthy breakfast, kid-friendly, easy breakfast, no-cook breakfast