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Perfect Herb-Crusted Prime Rib Recipe

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A straightforward and flavorful herb-crusted prime rib roast with a crispy crust and savory au jus, perfect for impressing guests with minimal fuss.

Ingredients

Scale
  • 1 (4 to 5-pound) bone-in prime rib roast, trimmed and patted dry
  • 4 tablespoons unsalted butter, softened
  • 4 cloves garlic, minced
  • 2 tablespoons fresh rosemary, finely chopped
  • 2 tablespoons fresh thyme, finely chopped
  • 2 teaspoons kosher salt
  • 1 teaspoon freshly ground black pepper
  • 1 tablespoon olive oil
  • 2 cups beef broth or stock
  • 1/2 cup red wine (optional)

Instructions

  1. Remove the roast from the fridge about 1 hour before cooking to bring it to room temperature.
  2. Mix softened butter, minced garlic, chopped rosemary, thyme, salt, and pepper in a bowl until well combined.
  3. Pat the prime rib dry with paper towels. Rub olive oil all over the surface, then slather the herb-butter mixture evenly, pressing it into the meat’s crevices.
  4. Preheat oven to 450°F (230°C). Place the prime rib on the rack in your roasting pan, fat side up.
  5. Roast at 450°F (230°C) for 20 minutes to develop a crispy crust.
  6. Reduce oven heat to 325°F (160°C). Continue roasting until the internal temperature reaches 125°F (52°C) for medium-rare or 135°F (57°C) for medium, about 12-15 minutes per pound.
  7. Remove the roast from the oven and tent loosely with foil. Rest for 20 minutes to let juices redistribute.
  8. Pour drippings from the roasting pan into a small saucepan, skim off excess fat, add beef broth and optional red wine. Simmer gently for 5-10 minutes, scraping up browned bits. Season with salt and pepper to taste.
  9. Slice the prime rib against the grain into thick slices and serve with warm au jus.

Notes

Bring the roast to room temperature before cooking for even roasting. Use a meat thermometer to avoid overcooking. Rest the meat for 20 minutes before carving to keep it juicy. Make au jus from pan drippings for best flavor. For a crispier crust, broil for 2-3 minutes after roasting but watch carefully to avoid burning.

Nutrition

Keywords: prime rib, herb crust, roast beef, au jus, holiday roast, dinner party, easy roast, beef recipe

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