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Perfect Red White and Blue Layered Berry Trifle

red white and blue layered berry trifle - featured image
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A quick and easy patriotic dessert featuring layers of fresh berries, homemade vanilla custard, angel food cake, and whipped cream. Perfect for Fourth of July and summer celebrations.

Ingredients

Scale
  • 2 cups whole milk (480 ml)
  • 1 cup heavy cream (240 ml)
  • ½ cup granulated sugar (100 g)
  • 4 large egg yolks, room temperature
  • 1 tsp vanilla bean paste or extract
  • 2 tbsp cornstarch
  • 1½ cups fresh strawberries, hulled and sliced
  • 1½ cups fresh blueberries, washed and drained
  • 8 oz angel food cake or pound cake, cut into 1-inch cubes
  • 1 cup whipped cream (240 ml), softly whipped (optional)
  • Fresh mint leaves for garnish (optional)
  • Powdered sugar for dusting (optional)

Instructions

  1. In a medium saucepan, combine the milk and cream. Split the vanilla bean and scrape seeds into the mixture or add vanilla extract. Warm over medium heat until it just begins to simmer, stirring occasionally (about 5-7 minutes).
  2. Whisk egg yolks, sugar, and cornstarch in a separate bowl until pale and smooth, about 2-3 minutes.
  3. Slowly pour about ½ cup (120 ml) of the hot milk mixture into the egg yolk mixture, whisking constantly to prevent scrambling. Then pour the egg mixture back into the saucepan with the remaining milk.
  4. Return the pan to medium-low heat and stir constantly with a whisk or spatula. After about 5 minutes, when custard thickens and coats the back of a spoon, remove from heat. Avoid boiling.
  5. Pour custard through a fine mesh sieve into a clean bowl to catch lumps. Cover with plastic wrap pressed directly on the surface to prevent skin. Cool to room temperature, then refrigerate at least 2 hours.
  6. Cut angel food cake into 1-inch cubes. Hull and slice strawberries and wash and drain blueberries thoroughly.
  7. Whip cream until soft peaks form. Chill until ready to layer.
  8. In a clear trifle bowl, layer cake cubes (about 1 cup/120 g), strawberries, a generous spoonful of custard, then blueberries, more cake, and custard. Finish with whipped cream and garnish with mint leaves and powdered sugar.
  9. Refrigerate trifle for at least 1 hour before serving to let flavors meld and layers set.

Notes

Whisk custard constantly over low heat to prevent lumps or curdling. Keep berries dry until assembly to avoid watery layers. Whip cream just until soft peaks form to avoid graininess. Assemble close to serving time or chill for a few hours for best flavor melding. If custard is too thick after chilling, whisk in a splash of milk to loosen.

Nutrition

Keywords: berry trifle, patriotic dessert, Fourth of July dessert, layered trifle, vanilla custard, summer dessert, easy dessert

Find it online: https://vexifood.com/perfect-red-white-and-blue-layered-berry-trifle-recipe-easy-patriotic-dessert-ideas/