A fast and flavorful grilled salmon recipe paired with a fresh avocado corn salsa, perfect for busy weeknights or casual gatherings.
Let salmon sit at room temperature before grilling for even cooking. Oil both fish and grill grates to prevent sticking. Avoid flipping salmon too early to keep skin crispy. Prepare avocado salsa just before serving to prevent browning. If no grill is available, bake salmon at 425°F for 10-12 minutes as an alternative.
Keywords: grilled salmon, avocado corn salsa, quick dinner, healthy seafood, easy salmon recipe, summer recipe, gluten-free, dairy-free