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Quick 15-Minute Ham and Cheese Frittata

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A fast, easy, and satisfying frittata recipe perfect for using leftover Easter ham and cheese. Ready in just 15 minutes, it’s a comforting breakfast or brunch option with a fluffy, cheesy texture.

Ingredients

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  • 6 large eggs, room temperature
  • 1 cup cooked ham, diced
  • 1 cup shredded cheddar cheese
  • 1/4 cup milk (whole or 2%)
  • 1/4 cup finely chopped onion (optional)
  • 1 tablespoon olive oil or butter
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 tablespoon fresh parsley or chives, chopped (optional)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, whisk together 6 large eggs and 1/4 cup milk. Add 1/2 teaspoon salt and 1/4 teaspoon freshly ground black pepper. Whisk until pale yellow and slightly frothy.
  3. Heat 1 tablespoon olive oil or butter in an oven-safe skillet over medium heat. Add 1/4 cup finely chopped onion and sauté for 2-3 minutes until softened and translucent.
  4. Add 1 cup diced cooked ham to the skillet. Stir and cook for 2 minutes to warm through and caramelize edges slightly.
  5. Pour the egg mixture evenly over the ham and onion in the skillet. Gently shake the skillet to spread eggs evenly. Cook undisturbed for 2-3 minutes until edges start to set but center is still runny.
  6. Sprinkle 1 cup shredded cheddar cheese evenly over the top.
  7. Transfer the skillet to the preheated oven and bake for 8-10 minutes, or until the frittata is puffed and set in the center (a knife inserted should come out clean).
  8. Remove the skillet carefully and let the frittata rest for 2 minutes.
  9. Garnish with chopped fresh parsley or chives if desired. Slice into wedges and serve warm.

Notes

Use room temperature eggs for even cooking. Whisk eggs thoroughly to incorporate air for a fluffier texture. Avoid overcrowding the skillet with ham or cheese to prevent a dense frittata. Check oven early to avoid overcooking. Let frittata rest after baking for easier slicing. Can substitute milk with dairy-free alternatives and cheese with different varieties. If no oven-safe skillet, finish cooking under broiler-safe dish.

Nutrition

Keywords: ham and cheese frittata, quick breakfast, leftover Easter recipe, easy brunch, cheesy frittata, 15-minute recipe

Find it online: https://vexifood.com/quick-15-minute-ham-and-cheese-frittata-easy-easter-leftover-recipe/