A fast and easy single-serving chocolate chip mug cake made in the microwave, perfect for satisfying late-night cravings with minimal effort and simple pantry ingredients.
Use a larger mug to prevent overflow and do not fill more than halfway with batter. Adjust microwave time based on your microwave’s power. For a gooey center, cook less; for a more cake-like texture, cook longer. Let the cake rest for a minute after cooking. For dairy-free, use plant-based milk and neutral oil. For gluten-free, substitute almond flour but expect a denser texture.
Keywords: microwave mug cake, chocolate chip mug cake, quick dessert, single serving dessert, easy mug cake, chocolate chip cake, microwave dessert