Quick Copycat Starbucks Iced Brown Sugar Oatmilk Shaken Espresso
This quick copycat Starbucks iced brown sugar oatmilk shaken espresso is a homemade version of the popular coffee shop drink, ready in just 5 minutes. It saves you money and tastes just like the original, with rich espresso, sweet brown sugar, and creamy oat milk.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Beverages
- Cuisine: American
Ingredients
Scale
- 2 shots of espresso (about 2 ounces)
- 2 tablespoons brown sugar (packed)
- 1 cup oat milk (barista edition recommended)
- Ice cubes (about 1 cup)
- Optional: a pinch of cinnamon
- Optional: ¼ teaspoon vanilla extract
Instructions
- Brew 2 shots of espresso (about 2 ounces total).
- Add 2 tablespoons of packed brown sugar to a cocktail shaker or mason jar.
- Pour the hot espresso over the brown sugar and stir briefly to start dissolving.
- Add a generous handful of ice cubes (about 6-8 medium cubes) to the shaker.
- Secure the lid tightly and shake vigorously for 15-20 seconds.
- Fill a tall glass with fresh ice cubes.
- Strain the shaken espresso mixture over the fresh ice.
- Pour 1 cup of oat milk over the espresso-ice mixture.
- Stir gently and enjoy immediately.
Notes
Use barista edition oat milk for best results. Shake vigorously for 15-20 seconds to create foam and fully dissolve the sugar. If using regular coffee instead of espresso, use ¼ cup of very strong brewed coffee. For a lower-sugar version, reduce brown sugar to 1 tablespoon and add a few drops of stevia.
Nutrition
- Serving Size: 1 serving (16 ounces
- Calories: 180200
- Sugar: 2428
- Sodium: 100150
- Fat: 45
- Saturated Fat: 0.5
- Carbohydrates: 3438
- Fiber: 1
- Protein: 34
Keywords: copycat Starbucks, iced brown sugar oatmilk shaken espresso, homemade coffee, quick coffee recipe, iced coffee, oat milk coffee