A simple, comforting soup made from leftover rotisserie chicken and pantry staples, ready in just 20 minutes. Perfect for busy nights and cozy dinners.
Do not rush the sauté stage to bring out natural sweetness of vegetables. Remove bay leaf before serving to avoid bitterness. Add lemon juice at the end to preserve brightness. Use gluten-free noodles or omit pasta for gluten-free version. Leftovers keep well in fridge for up to 3 days; omit pasta or rice if freezing.
Keywords: rotisserie chicken soup, leftover chicken soup, quick chicken soup, cozy soup, easy chicken soup, comfort food