A quick and easy flatbread recipe featuring crispy edges, flavorful pesto, tender cooked chicken, and melted cheeses, ready in just 15 minutes.
Use pre-cooked chicken to keep cooking time short and tender. Brush olive oil on edges for crispy crust. Watch broiler closely to avoid burning. Let flatbread rest briefly after broiling for easier slicing. For vegan or vegetarian versions, substitute chicken with sautΓ©ed vegetables and use dairy-free cheese and pesto. Gluten-free flatbread can be used but watch broiling time as it may crisp faster.
Keywords: quick flatbread, pesto chicken, crispy flatbread, easy dinner, 15-minute recipe, weeknight meal, chicken flatbread