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Quick Juicy Grilled Shrimp Skewers with Chimichurri on Warm Bread

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A quick and easy recipe featuring juicy grilled shrimp skewers topped with vibrant chimichurri sauce, served on warm crusty bread. Perfect for casual gatherings or a flavorful weeknight dinner.

Ingredients

Scale
  • 1 pound (450g) large shrimp, peeled and deveined
  • 2 tablespoons olive oil (extra virgin preferred)
  • 3 cloves garlic, minced
  • 1 teaspoon smoked paprika
  • ½ teaspoon ground cumin (optional)
  • Salt and freshly ground black pepper, to taste
  • Wooden or metal skewers (if wooden, soak in water for 30 minutes)
  • 1 cup fresh parsley leaves, packed
  • ¼ cup fresh cilantro leaves (optional)
  • 3 cloves garlic, roughly chopped
  • 2 tablespoons red wine vinegar
  • ½ cup olive oil
  • ½ teaspoon crushed red pepper flakes
  • Salt and pepper, to taste
  • 1 rustic baguette or ciabatta, sliced and warmed
  • Optional: lemon wedges for squeezing over the shrimp

Instructions

  1. In a medium bowl, combine olive oil, minced garlic, smoked paprika, ground cumin, salt, and pepper. Add shrimp and toss to coat evenly. Marinate for 10–15 minutes.
  2. In a food processor, blend parsley, cilantro (if using), garlic, and red wine vinegar until finely chopped. Slowly drizzle in olive oil while blending until combined but slightly chunky. Stir in crushed red pepper flakes, salt, and pepper to taste.
  3. Preheat grill or grill pan to medium-high heat (about 400°F / 200°C). Soak wooden skewers if using.
  4. Thread shrimp onto skewers, about 4–5 per skewer, leaving space between each.
  5. Grill shrimp skewers for 2–3 minutes per side until pink and opaque with grill marks. Avoid overcooking.
  6. Slice bread and toast lightly on the grill for 1–2 minutes per side until warm and slightly crispy.
  7. Place grilled shrimp skewers on a platter, spoon chimichurri over the top, and serve with warm bread and optional lemon wedges.

Notes

Do not marinate shrimp longer than 30 minutes to avoid cooking them in the acid. Chimichurri sauce tastes better after resting overnight. Use fresh shrimp for best results. If no grill is available, use a grill pan or cast-iron skillet. Keep shrimp spaced on skewers for even cooking. Rest shrimp briefly after grilling to keep them juicy.

Nutrition

Keywords: grilled shrimp, shrimp skewers, chimichurri sauce, quick dinner, easy seafood recipe, backyard barbecue, summer recipe

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