A fast, easy, and healthy weeknight meal featuring juicy chicken thighs roasted with fresh lemon slices, herbs, and vegetables on a single sheet pan.
If chicken skin isn’t crisp enough, broil for 2-3 minutes at the end, watching closely to avoid burning. Flip potatoes halfway through roasting for even cooking. Rest chicken after roasting to keep it juicy. Can substitute boneless chicken breasts (reduce cooking time to 20-25 minutes). For low-carb, swap potatoes with cauliflower florets. Asparagus added late to keep crispness.
Keywords: lemon herb chicken, sheet pan dinner, quick chicken recipe, healthy chicken dinner, weeknight meal, roasted chicken, easy chicken recipe