A quick, no-cook cucumber tomato onion salad perfect for hot summer days, featuring crisp cucumbers, juicy tomatoes, and tangy dressing.
Use a sharp knife to avoid crushing tomatoes and bruising cucumbers. Pat vegetables dry to prevent sogginess. Toss gently to keep texture intact. Serve immediately or chill up to 1 hour for best freshness. Variations include adding feta, olives, jalapeños, or swapping honey for maple syrup for vegan option.
Keywords: cucumber salad, tomato salad, onion salad, summer salad, no-cook salad, refreshing salad, quick salad, healthy salad