A quick and easy 15-minute beef and broccoli stir-fry with a savory soy-ginger sauce, perfect for busy weeknights and packed with flavor.
Use tamari instead of soy sauce for gluten-free. Avoid overcrowding the pan to ensure proper searing. If sauce is too thin, add a pinch more cornstarch dissolved in cold water. Do not overcook beef to keep it tender. Fresh broccoli is preferred over frozen for best texture.
Keywords: beef and broccoli, stir-fry, quick dinner, easy recipe, savory sauce, weeknight meal, Asian stir-fry