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Quick Savory Korean Ground Beef Bowl Recipe with Easy Ginger Soy Glaze

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A quick and flavorful Korean-inspired ground beef bowl with a ginger soy glaze, perfect for busy weeknights and packed with sweet, savory, and umami flavors.

Ingredients

Scale
  • 1 lb (450 g) ground beef (85% lean preferred)
  • 3 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • ⅓ cup (80 ml) soy sauce (naturally brewed, e.g., Kikkoman)
  • 2 tablespoons brown sugar
  • 1 teaspoon sesame oil
  • 1 tablespoon rice vinegar
  • ½ teaspoon red pepper flakes (optional)
  • 2 green onions, thinly sliced (or chopped cilantro as substitute)
  • 4 cups (960 ml) cooked white or brown rice

Instructions

  1. Cook the rice: Rinse 2 cups (480 ml) uncooked white or brown rice under cold water until clear. Cook according to package instructions (about 15-20 minutes). Set aside and keep warm.
  2. Prepare the glaze: In a small bowl, whisk together ⅓ cup (80 ml) soy sauce, 2 tablespoons brown sugar, 1 tablespoon rice vinegar, 1 teaspoon sesame oil, and 1 tablespoon grated fresh ginger. Add red pepper flakes if using. Set aside.
  3. Cook the beef: Heat a large skillet over medium-high heat. Add the ground beef and break it apart with a spatula. Cook for 5-7 minutes, stirring occasionally, until browned and no longer pink. Drain excess fat if needed.
  4. Add garlic: Stir in the minced garlic and cook for 30 seconds until fragrant, being careful not to burn it.
  5. Pour in the glaze: Reduce heat to medium and pour the ginger soy glaze over the beef. Stir well to coat evenly. Let it simmer for 2-3 minutes until slightly thickened and glossy.
  6. Final touches: Remove from heat and sprinkle sliced green onions on top for freshness and crunch.
  7. Serve: Spoon the savory beef mixture over warm rice bowls. Optionally, add steamed veggies or a fried egg for extra flair.

Notes

Do not overcrowd the pan when browning beef to ensure caramelization. Fresh ginger is preferred for best flavor, but frozen grated ginger can be used. If glaze reduces too much and becomes sticky, add a splash of water to loosen it. Toasted sesame seeds can be added at the end for extra texture. Ground turkey or chicken can be substituted for leaner options. Use tamari instead of soy sauce for gluten-free.

Nutrition

Keywords: Korean ground beef bowl, ginger soy glaze, quick dinner, easy weeknight meal, savory beef bowl, Korean flavors, ground beef recipe

Find it online: https://vexifood.com/quick-savory-korean-ground-beef-bowl-recipe-with-easy-ginger-soy-glaze/