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Savory Garlic Rosemary Lamb Chops Easy Perfectly Seared Crust Recipe

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This recipe delivers perfectly seared lamb chops with a flavorful garlic and rosemary crust, tender and juicy inside. Quick and easy, it’s ideal for weeknights or special occasions.

Ingredients

Scale
  • 4 to 6 rib or loin lamb chops, about 1-inch thick
  • 4 cloves garlic, minced
  • 2 sprigs fresh rosemary, finely chopped (or 1 teaspoon dried rosemary)
  • 2 tablespoons olive oil
  • 1 teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper
  • 1 tablespoon butter
  • Lemon zest from half a lemon (optional)

Instructions

  1. Bring lamb chops to room temperature for 20-30 minutes and pat dry with paper towels.
  2. In a small bowl, mix kosher salt, black pepper, minced garlic, and chopped rosemary. Rub mixture generously on both sides of each lamb chop.
  3. Heat a cast iron skillet over medium-high heat and add olive oil until shimmering but not smoking.
  4. Place lamb chops in the skillet without crowding and sear for 3-4 minutes on the first side until deep golden-brown crust forms.
  5. Flip the chops using tongs, add butter to the pan, tilt skillet, and spoon melted butter over chops repeatedly for 2-3 minutes.
  6. Check doneness aiming for medium-rare at 135°F (57°C) internal temperature or press test for springiness.
  7. Transfer chops to a plate and let rest for 5 minutes to redistribute juices.
  8. Optionally, sprinkle lemon zest over chops before serving.

Notes

Pat lamb dry to ensure a good crust. Do not overcrowd the pan to avoid steaming. Use medium-high heat and adjust if smoking. Rest chops after cooking for juicy results. For dairy-free, substitute butter with avocado oil. For gluten-free crust, dust chops lightly with almond flour before searing.

Nutrition

Keywords: lamb chops, garlic rosemary lamb, seared lamb chops, easy lamb recipe, dinner recipe, garlic lamb, rosemary lamb, quick lamb chops

Find it online: https://vexifood.com/savory-garlic-rosemary-lamb-chops-easy-perfectly-seared-crust-recipe/