A tender, flavorful pot roast slow-cooked with zesty pepperoncini peppers and a special blend of seasonings for a melt-in-your-mouth dinner that’s easy and crowd-pleasing.
For dairy-free, substitute butter with olive oil or plant-based spread. To thicken sauce, remove meat and simmer liquid on stove for 5-10 minutes. Let roast rest before shredding to lock in juices. Adjust slow cooker timing if your model runs hot. Seeds can be removed from pepperoncini for milder flavor.
Keywords: Mississippi pot roast, pepperoncini pot roast, slow cooker pot roast, easy pot roast recipe, zesty pot roast, comfort food, beef chuck roast