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Creamy No-Bake Peanut Butter Oreo Pie

creamy no-bake peanut butter oreo pie - featured image
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A quick and easy no-bake peanut butter pie with an Oreo crust, lightened up with Greek yogurt. Perfect for last-minute potlucks or any dessert emergency.

Ingredients

Scale
  • 24 Oreo cookies (regular or reduced-fat)
  • 4 tablespoons unsalted butter, melted
  • 8 ounces cream cheese, softened to room temperature
  • 1 cup creamy peanut butter
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup plain Greek yogurt (full-fat or 2%)
  • 1/2 cup heavy cream, cold
  • 1/4 cup heavy cream (for topping)
  • 1 tablespoon powdered sugar (for topping)
  • 2–3 Oreo cookies, crushed (for topping)
  • 2 tablespoons peanut butter, melted (for topping)

Instructions

  1. Crush 24 Oreos into fine crumbs. Mix with 4 tablespoons melted butter until it looks like wet sand. Press firmly into a 9-inch pie dish. Refrigerate for at least 15 minutes.
  2. In a large bowl, beat softened cream cheese with a hand mixer on medium speed for 2-3 minutes until light and fluffy. Add peanut butter and beat for another minute until combined.
  3. Add powdered sugar and vanilla extract. Beat on low speed then increase to medium for about 1 minute until smooth. Scrape down the bowl.
  4. Fold in Greek yogurt gently with a spatula until no white streaks remain.
  5. In a separate chilled bowl, beat 1/2 cup cold heavy cream on medium-high speed until soft peaks form, about 2-3 minutes. Fold into peanut butter mixture in three additions.
  6. Pour filling into chilled crust. Spread evenly and tap gently to release air bubbles. Cover and refrigerate for at least 6 hours or overnight.
  7. Before serving, beat 1/4 cup heavy cream with 1 tablespoon powdered sugar until soft peaks form. Spread or pipe over pie. Sprinkle with crushed Oreos and drizzle with melted peanut butter.

Notes

Cream cheese must be room temperature to avoid lumps. Chill pie for at least 6 hours for clean slices. For a vegan version, use dairy-free cream cheese, coconut cream, and vegan Oreos. The pie can be frozen for up to 3 months without the whipped cream topping.

Nutrition

Keywords: no-bake pie, peanut butter pie, Oreo crust, easy dessert, potluck dessert, creamy pie

Find it online: https://vexifood.com/creamy-no-bake-peanut-butter-oreo-pie/