These crispy air fryer chicken thighs are fast, affordable, and deliver shatteringly crisp skin with tender, juicy meat. Perfect for busy weeknights, this recipe uses simple pantry ingredients and takes about 25 minutes from fridge to table.
Patting the chicken dry is the most important step for crispy skin. For extra crispiness, use aluminum-free baking powder. Do not overcrowd the air fryer basket. Let the chicken rest for 5 minutes before serving. Leftovers can be reheated in the air fryer at 375°F (190°C) for 3-4 minutes to restore crispiness.
Keywords: air fryer chicken thighs, crispy chicken thighs, easy chicken dinner, budget-friendly chicken, weeknight dinner, gluten-free chicken, dairy-free chicken