Easy DIY Uncrustables Recipe Perfect Homemade Frozen PB&J Sandwiches
A simple and satisfying recipe to make homemade frozen peanut butter and jelly sandwiches that are perfect for lunchboxes, snacks, and busy mornings.
- Prep Time: 10 minutes
- Cook Time: 2 hours (freezing time)
- Total Time: 2 hours 10 minutes
- Yield: 6 sandwiches 1x
- Category: Snack
- Cuisine: American
Ingredients
Scale
- 12 slices white sandwich bread (soft, fresh bread works best)
- ½ cup peanut butter (smooth or crunchy)
- ½ cup grape jelly
- Optional: 1 tablespoon honey or maple syrup for extra sweetness
- Wax paper or parchment paper for wrapping sandwiches
Instructions
- Lay out 12 slices of white sandwich bread on a clean surface.
- Trim the crusts off each slice carefully with a sharp knife.
- Spread about 1 tablespoon (15g) of peanut butter evenly over 6 slices of bread.
- Spoon about 1 tablespoon (15g) of grape jelly onto the peanut butter layer, leaving a small margin around the edges.
- Place the remaining 6 slices of bread on top to form sandwiches.
- Press the edges of each sandwich firmly with a fork to seal and remove crust edges.
- Wrap each sandwich tightly in wax paper or parchment paper.
- Place wrapped sandwiches on a baking sheet in a single layer and freeze for at least 2 hours until firm.
- Transfer frozen sandwiches to a freezer-safe container or zip-top bag for storage.
Notes
Use fresh, soft bread to avoid tearing. Don’t overfill with peanut butter or jelly to prevent leaks. Wrap sandwiches individually to avoid sticking. Thaw at room temperature for 20-30 minutes or microwave for 10-15 seconds for quick thawing. You can substitute peanut butter with almond or sunflower seed butter and use gluten-free bread if needed.
Nutrition
- Serving Size: 1 sandwich
- Calories: 275
- Sugar: 11
- Sodium: 200
- Fat: 11
- Saturated Fat: 2
- Carbohydrates: 32
- Fiber: 3.5
- Protein: 9
Keywords: PB&J, peanut butter and jelly, homemade Uncrustables, frozen sandwiches, lunchbox snack, easy snack, DIY Uncrustables